Pastry Sous Chef | Lead a High-Tempo Pastry Team
DO & CO group
DO & CO group in Redondo Beach, CA is seeking a Pastry Sous Chef to lead daily production of high-quality pastries and desserts. The role requires strong baking expertise, team leadership, and strict adherence to food safety standards. You will manage a team, train staff on menu specifications, and ensure on-time delivery in a fast-paced setting. Competitive salary and full benefits accompany this exciting opportunity. #J-18808-Ljbffr DO & CO group
Vacancy posted 5 days ago
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