Pastry Cook
The Arthur J
Pastry Cook | Chef-Driven Collective | Manhattan Beach, CA
The Role Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts. The Ideal Candidate Experience: At least 1 year in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment. Standard: A disciplined professional who values organization, cleanliness, and technical precision. Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients. Qualities: Reliability, humility, and a strong work ethic are essential. Schedule & Growth Early morning availability is a requirement for this role. We offer a collaborative environment focused on mentorship and internal career advancement. Please Apply to the following linkVacancy posted 5 days ago
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