Second Cook- Pastry
$14.77 per hourThe Greenbrier
Second Pastry Cook
Position: Second Pastry Cook
Department: Culinary
Industry: Hospitality
Job Type: Regular
Salary: $14.77
Location: White Sulphur Springs, West Virginia, United States, 24986
Primary Responsibilities:
- Assist Pastry Cook and Pastry Chef in dessert preparation
- Complete assignments as scheduled both station prep and station service
- Complete tasks with the direction of the lead and according to recipes or information provided in an expedient and efficient manner
- Obtain all necessary utensils, tools, and other supplies required
Normal Working Hours:
- Flexible: 5:00am - 1:30pm 7:00am 3:30pm 1:30pm 10:00pm
- Days off vary
In order to be successful in this position, the ideal candidate must meet the following criteria in addition to the Ten Essential Attributes for All Employees.
Past Work Experience Requirements:
- Previous experience working in production kitchen
Educational Requirements:
- High School Diploma or G.E.D.
- A.O.S. or A.S. Degree in Culinary Arts or Completion of a 3-year Pro-Start Program or 3 years experience in an equivalent standard food production operation
Communication Skills Requirements:
- Must be able to read, write and speak fluent English
Physical Requirements:
- Location of Work: Indoors, Heated, Below Ground
- Work Postures: Continuous (up to 8 hrs); Frequent (Up to 5.5 hrs); Infrequent (Up to 3 hrs); Rarely (up to.5 hrs)
- Standing- Continuous
- Walking- Frequent
- Bending/Stooping- Frequent
- Overhead Reaching- Frequent
- Arm/Hand Movement- Frequent
- Lifting Requirements: Must be able to lift over 41 pounds in the following positions: Horizontal Lift, Floor to Waist Lift, Grasping, Push/Pull
Supervision:
- Reports to Executive Pastry Chef or Lead
Other Requirements:
- Consistent demonstration of the Ten Essential Attributes
- Requirements are subject to change
Vacancy posted 1 day ago
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