Bakery Production Lead - Dough Line & Throughput
Europastry USA
A growing bakery company in New Brunswick, NJ, is seeking a motivated and experienced Production Supervisor. The ideal candidate will coordinate activities to mass-produce bread and other dough products, supervise workers, and ensure quality control standards are met. Successful applicants will have 3–5 years of supervisory experience in food manufacturing and must be bilingual in Spanish. The position offers a competitive compensation package and opportunities for career advancement. #J-18808-Ljbffr Europastry USA
Vacancy posted 9 hours ago
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