COOK (FULL TIME)

Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Responsibilities Prepare high‑quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serve meals or prepare for delivery using correct portioning, ensuring food is at the correct temperature and is attractive and tasty; taste all prepared food items. Use ticket collection procedures during service and maintain accurate records. Clean kitchen after preparation and serving, maintaining high standards of cleanliness; store or discard excess food in accordance with safe food‑handling procedures. Keep refrigerators and storerooms clean and neat; store food and supplies per standards. Operate and maintain kitchen equipment as instructed. Assist in production planning, record keeping and reporting. Assist in ordering and receiving all food and supplies. Report needed maintenance, faulty equipment or accidents to supervisor immediately. Attend in‑service and safety meetings. Maintain good working relationships with coworkers, customers, administrators and managers. Perform job safely while maintaining a clean, safe work environment. Perform other duties as assigned. Ensure proper presentation, portion control and maintenance of serving temperatures; follow HACCP standards. Commit to personal safety and that of others. Abide by company policies and procedures (e.g., use of gloves, mitts, slip‑resistant shoes, proper lifting techniques). Qualifications One (1) year of previous food handling experience required. Full‑time availability; schedule may vary; weekends required. Ability to perform essential functions with or without reasonable accommodation. Location & Schedule Viera Hospital – 8745 North Wickham Road, Melbourne, FL 32940. Full‑time schedule; weekdays and weekends; hours may vary. Online applications only. Compensation & Benefits Hourly pay: $15.00 to $18.00. Meal plan, health plans, paid time off, sick time, uniforms, 401(k) on day 1. Other benefits: retirement plan, health and wellness programs, pet insurance, etc. Compass Group is an equal opportunity employer. We commit to treating all applicants fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: #J-18808-Ljbffr