CHEF, SOUS
Compass Group
- We are hiring immediately for a XXX position.
- Location : Note: online applications accepted only.
- Schedule :
- Requirement :
- Pay Range : ((cust_StartingPayRate)) per hour to ((cust_MaxPayRate)) per hour.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
- Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the CHEF, SOUS in Lawrenceville, GA vacancy
- ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. This position is... ...****@*****.***. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours
- ...The Executive Sous Chef will coordinate, plan, and supervise the production, preparation, and presentation of food for the hotel in a safe, sanitary work environment that conforms to all standards and regulations and achieves profitable, competitive, quality products....Suggested
$55k - $65k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...SuggestedShift work- ...Sous Chef Opportunity Are you ready to love your job again? Join The Arbor Company and discover a work family where you are treated with respect. We are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune...SuggestedFull timePart timeLocal areaShift workWeekend work
- ...Job Overview: A Sous Chef is responsible for managing food preparation in restaurant kitchens. Reports to Executive Chef, Culinary Manager. Job Description: Manage all activities in the kitchen, including food preparation and production, and management of...Immediate startWeekend work
$58k - $62k
...Job Description Job Description Uncle Jack's Meat House is hiring an Experienced Sous Chef (5 Years Req) Are you a talented chef with a passion for creating delicious dishes? Do you thrive in a fast-paced and dynamic environment? If so, we have an immediate opening...Full timeImmediate startRemote workShift work- ...Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering...Casual workLocal areaShift work
- Lanier Islands Resort in Buford, Georgia is seeking an Executive Sous Chef to oversee food preparation and kitchen operations. The role includes managing culinary staff, collaborating on menu development, and ensuring compliance with health regulations. Candidates should...
- ...Job Description Job Description A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful...
$60k - $65k
...Job Description Job Description Sous Chef – Buford, GA A highly anticipated new restaurant is coming to Buford, and we're looking for a talented Sous Chef to help lead the opening team. This is an incredible opportunity to build something from the ground up alongside...- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the team to create innovative menus and prepare delicious meals. The ideal...Flexible hours
- ...and results‑driven culinary leader to join our team as Executive Chef . This position is ideal for a hospitality professional who thrives... ..., coach, develop, and evaluate culinary associates, including Sous Chefs, line cooks, prep cooks, and stewards. Create schedules that...Work at officeLocal areaWorldwideFlexible hoursAfternoon shift
$75k
Looking for the Best! Total Comp Exceeds $75k! Essential Functions: Knowledge of all dining room and kitchen systems and operation. Must demonstrate the ability to run effective shifts in all aspects of the restaurant. Provides direction, coaching, training and development...Work at officeLocal areaShift work- ...PTO available day one* Paid Training* Benefit eligibility dependent on employment statusEligibility based on locationDining Services Chef Responsibilities include:* Responsible for providing healthy food for residents.* Maintains standards for dining services to the...Local areaFlexible hours
$13 - $17 per hour
Experienced Pizza Cook Share Apply Full-time Part-time $13.00 - 17.00 per hour Overview: Successful candidates are positive, motivated, and prepared for a fast-paced environment. We want you to share our passion for pizza and exceeding expectations! Johnny's Pizza/Johnny...Hourly payFull timePart time- ...matter deeply to us. We work together, support one another, and create a space where everyone feels welcome. As a Pizza Cook/Pizza Chef , you’ll bring our kitchen experience to life through quality-driven cooking, consistent execution, and teamwork. Whether you’re...Flexible hoursShift workWeekend workDay shiftAfternoon shift
- Job Description Job Description We’re hiring a PIZZA MAKER! to join our team!! We’re looking for an EXPERIENCE reliable, and team-oriented pizza maker. We offer: • Professional and respectful work environment • Opportunity for growth within the restaurant ...
$100k
...Description Compensation: $100,000+ (commensurate with experience) Position Overview We are seeking an accomplished Executive Chef whose passion for food is evident in every detail. This is a hands-on leadership role for a chef who values craftsmanship,...- Job Description Job Description To prepare and cook food products as specified by the shift leader while adhering to the specifications and procedures for Sid's Pizza. Accomplishes tasks in a timely, clean and orderly manner. Being a team member means exhibiting a ...Immediate startShift work
- Overview: Role: Certified Dietary Manager Join Healthcare Services Group (HCSG) as a Certified Dietary Manager, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our...Local area
$10 - $12 per hour
Job Description Job Description Marco's Pizza in Flowery Branch, GA is seeking to hire a part-time Team Member / Pizza Maker to provide excellent service for our customers in our fun, fast-paced restaurant. The typical schedule is 4pm/5pm to 9pm/10pm . Would ...Part timeFlexible hoursShift work$55k - $70.5k
Compensation Restaurant Kitchen Manager Salary Range: $55,000.00 – $70,500.00. Job Summary The Restaurant Kitchen Manager is responsible for ensuring seamless day‑to‑day kitchen operations while upholding brand standards and delivering an exceptional guest experience. ...Local areaShift workNight shiftWeekend work- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers...Flexible hours
- ...passionate, ethical, and proactive professional to join our H&W family. Come to work with us in an upscale fast-paced environment as a CHEF: Chef Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Overseeing all...
- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for creating innovative menus and preparing delicious meals for our customers....Flexible hours
$17 per hour
Food Service Supervisor Job Reference Number: 39693 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit Location: Decatur , Georgia (US-GA) The Role at a glance: We are looking to add an experienced, motivated...Hourly payFull timeWork at office- ...expo are examples of specific areas of production. Place items required for workstation according to par sheets or instructions from Sous Chef. Prepare products assigned to workstation during service. This job description may be changed or updated at any time without...Immediate startWeekend work
$15 - $17 per hour
Job Description Job Description Our busy quick-service restaurant is looking for a cook who enjoys working in a fast-paced atmosphere. We need someone to prepare food stations, cook a large volume of food, and ensure that all food safety and storage rules are followed...Hourly payCasual workShift work- Job Title: Culinary Specialist Category / Component : Enlisted Both Overview Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale...ApprenticeshipWorldwide
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF, SOUS. Be the first to apply!


