Steward

Steward

A Steward's primary objective is to provide a clean and safe kitchen area for our staff.

A Steward must wash and clean tableware, pots, pans and cooking equipment.

In addition, the Steward must keep the dish room and equipment clean and organized.

Essential Functions To perform the Steward position successfully, an individual must be able to perform each essential duty and responsibility satisfactorily.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Essential Duties and Responsibilities

• Assume 100% responsibility for the cleanliness of dishware
• Load, run and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately
• Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
• Wash and store all tableware and kitchenware
• Must keep dish room clean and organized
• Must complete opening and closing checklists
• Maintain adequate levels of clean tableware for dining room and kitchen
• Bag and haul kitchen trash to dumpster
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Close Kitchen properly and follow the closing checklist for Kitchen stations; assists others in closing of the Kitchen
• Attend all scheduled associate meetings and bring suggestions for improvement
• Perform other related duties as assigned or directed
• Other duties as assigned

Competency To perform the Steward position successfully, an individual should demonstrate the following competencies:

• Problem Solving
• Technical Skills
• Customer Service
• Interpersonal
• Oral Communication
• Team Work
• Written Communication
• Change Management
• Delegation
• Leadership
• Quality Management
• Business Acumen
• Diversity
• Ethics
• Organizational Support
• Adaptability
• Attendance and Punctuality
• Dependability
• Initiative
• Innovation
• Judgment
• Motivation
• Planning and Organizing
• Professionalism
• Quality
• Quantity
• Safety and Security

Qualifications The requirements listed below are representative of the knowledge, skills and abilities required for an individual to successfully perform the duties and responsibilities of the Steward position:

• Language Ability
• Math Ability
• Reasoning Ability
• Work Environment
• Physical Demands
• Position Status and Availability
• Education and Experience

Skills

Preferred Time Management Skills Some Knowledge

Behaviors

Preferred Dedicated: Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred Goal Completion: Inspired to perform well by the completion of tasks

Experience

Preferred 1 year: Dish Washing

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.