Assistant Manager

Job detailsAssistant ManagerJob TypeFull-timePay $20 per hour - $22 per hourWho we are:At Pieology Pizzeria, our team is on a journey of trust, creativity, inspiration, and community. We work hard to create a fun, expressive, and delicious experience for our guests, and it all starts with people like you. Being part of our team means celebrating pizza and serving up creativity. It means feeding people and their imagination. But most importantly, it means having an experience that can help craft your future. Authentic dough - Fresh ingredients - New signature pizzas! Come join our team!What’s in it for you?Competitive payFree meals and flexible schedulesEmployee Referral ProgramEmployee Assistance Program and Commuter BenefitsEmployee discount program: Exclusive discounts and perks for a wide range of products and services including Travel, Dining, Shopping, Entertainment, and WellnessEarn more for your future and find opportunity for leadership and growthBenefitsMedical, Dental, & Vision InsuranceVacation & Sick Time401kAs a Pieology Pizzeria Assistant Managers, you will be responsible for:Assisting the General Manager in hiring, training, and developing a high energy team of Shift Leaders and Team MembersExhibiting solid leadership by building an amazing culture and providing meaningful feedbackDelivering operational excellence in order to build sales and profitabilitySome knowledge of planning, budgeting, and P&L management to control costs, labor, and productionAssisting the General Manager in executing marketing campaigns and the roll out of promotions and new menu itemsEffectively delegating responsibility and ensuring accountabilityOpen availability to support all hours of business operationsModeling excellent guest service skills and managing guest requests and concernsComfortable working in a fast-paced environment including kitchen and food prepRequirements:21 years of age2+ years Assistant Manager or Shift Leader experience in Restaurant/Fast Casual and/or Catering, HospitalityKnowledge of proper food safety and handling standards/regulationsADA Statement:Kitchen workspace is restricted & without seating while on duty. It is usually hot and noisyWalking, bending, twisting reaching, stooping, kneeling, crouching, pushing, pulling or moving objects that weigh up to 50 poundsStorage is limited and shelving is high upAt peak periods, may be under pressure to prepare food quickly to keep up with customer demandOn-the-line communication and job rotationShort-term exposure to cooler and walk in freezer to pull food items and use of ladder to reach containers on high shelvingEquipment Used: oven, dough sheeter, dough press & mixer, serving utensils, food preparation equipment, cleaning products and equipmentPieology is an equal opportunity employer.We participate in the federal government's E-Verify program. For more information click below: #J-18808-Ljbffr