Hands-On Restaurant Manager | Lead Shifts, Service & Growth
The Blue Crab Grill
Blue Crab Grill in Newark, DE is seeking an experienced, hands-on restaurant manager to lead shifts with confidence and guide the team to serve guests at a high level. This role requires managing front-of-house operations, coaching staff, handling guest concerns, and maintaining service standards while working alongside the team. Not entry-level; prior restaurant leadership is essential. #J-18808-Ljbffr The Blue Crab Grill
Vacancy posted 3 days ago
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