Manager

Manager

EOE Statement: We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

Category: Food Services

Description: Starting Salary: $17.00 - $19.00 Managers oversee the team, the operation of the kitchen and the line, in an effort to execute excellence in operations, incredible hospitality, and store cleanliness. On a daily basis the Manager is responsible for completing all the following tasks while on their shift:

• Benefits of working at Fields Good Chicken
• Competitive salary - $19 per hour plus tips
• Health, Dental & Vision Insurance
• 401(k) after 1 year
• Pre-Tax Transit Benefits
• PTO Policy
• Complimentary shift meal
• Employee discount on meals
• Weekly pay
• Closed on major holidays – Labor Day, Memorial Day, Thanksgiving, Christmas, New Years, 4th of July
• Work life balance – Hours may vary and may include mornings, evenings & weekends

Opening Procedures

• Leads and/or performs the opening procedures and set-up and prepares FGC to be guest-ready by opening.
• Ensure that the team maintains clean and organized storage areas and follows all receiving procedures.
• Manages the cleanliness of the facility to exceed Department of Health standards
• Takes the necessary steps to ensure that all equipment functions properly in order to provide the team with the tools they need to serve our guests to our highest standards
• Prepares talking points to lead pre-shift

Training and Team Management

• Trains, coaches, and guides team members and trainers during the shift- ensuring that all communication, and procedural tools are being used and followed in a continuous effort to achieve operational excellence, effective communication and uncommon hospitality on every day on every shift.
• Leads through positive words and actions and embraces the culture and the mission of Fields Good Chicken
• Manages the team's appearance and performance and recommends that corrective action be taken when appropriate.

Shift Management

• Manages the shift to ensure the lowest possible wait times and amazing hospitality while driving sales, reducing waste and upholding quality standards.
• Manages shift labor to ensure proper staff utilization, proper employee breaks and overall labor efficiency during the shift.
• Manages and ensures that all cash handling, reconciliation, credit card procedures are followed on the shift to ensure the safe-keeping of our employees and the security of all cash and credit card transactions.
• Assists with inventory and ensures it is properly accounted for

Shift Transition & Closing Procedures

• Manages the smooth transition between shifts ensuring that all tasks are complete and that the next shift is set up for success.
• Leads the team through a smooth and clean closing process.
• Follows all cash-out procedures at the end of shift
• Ensure that prep lists are completed as indicated and all notes and issues are addressed through the proper forms of communication channels

Full-Time/Part-Time: Full-Time

Shift: Various Shifts

Position: Manager

Exempt/Non-Exempt: Non-Exempt

Open Date: 1/13/2023

This position is currently accepting applications.