Server

Responsibilities Support the specific set up of dining room, patio/bar, and ceremony/garden areas Execute moving tables and chairs during transitions and breakdown for every event Provide warm, polished, and intuitive guest service during passed appetizers, tableside wine, and for buffet, plated or family-style meals Maintain knowledge of menu offerings, as well as tables and seat numbers, for all food running, especially during entrée service Bussing glasses, dishes, silverware, and trash from all event tables to the kitchen Refilling, restocking, and transitioning all stationary food and beverage displays as needed Drying, polishing, and putting away all equipment used during the event Maintaining clean and organized service stations Represent the Terrain brand with professionalism and care at all times Requirements Reliable transportation required Lift up to 50 lbs Able to stand/move for 8–10 hours, and work both indoors and outdoors Must be available on weekends, some holidays, and work a minimum of 3 shifts/month during peak season (April–December) Weekly recurring availability required; Typical Shift: 2:00 PM – 12:00 AM Comfortable with formal event moments (speeches, dances, etc.) Experience in food service; upscale hospitality, catering, fine dining, weddings, or banquet service a plus #J-18808-Ljbffr