Kitchen Lead: Menu Innovation & Team Mentorship
CARMELO'S RESTAURANT LLC
CARMELO'S RESTAURANT LLC is seeking a Sous Chef in Covington, Kentucky, to assist the Head Chef in overseeing kitchen operations. The role entails ensuring high food quality and maintaining a safe work environment. The ideal candidate will have prior restaurant experience with proficiency in kitchen operations and strong leadership skills. Responsibilities include menu planning, food preparation oversight, compliance with safety standards, and staff supervision. #J-18808-Ljbffr CARMELO'S RESTAURANT LLC
Vacancy posted 3 days ago
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