Director of Dining Servies

Job Description

Job Description

About the Role

The Gardens of Statesville Independent Living, Assisted Living & Memory Care is seeking an experienced, hands-on leader to oversee dining operations and deliver an exceptional guest experience across all service areas. This role is responsible for creating a welcoming environment, maintaining high standards of food quality and service, and leading a team committed to excellence, efficiency, and hospitality.

• Provide strategic leadership for daily dining operations, ensuring a consistent and high-quality guest experience.
• Develop, implement, and maintain service standards, policies, and procedures.
• Lead, coach, and support dining team members to promote accountability, engagement, and professional growth.
• Partner with culinary, operations, and leadership teams to align service delivery with organizational goals.
• Monitor budgets, labor usage, inventory, and operational performance to support fiscal responsibility.
• Oversee scheduling and staffing to ensure appropriate coverage and efficient service.
• Address guest concerns promptly and professionally, with a focus on satisfaction and resolution.
• Ensure compliance with health, safety, sanitation, and regulatory requirements.
• Support menu planning, special events, and dining program enhancements.
• Analyze feedback and operational data to identify opportunities for continuous improvement.

• Minimum of 5 years of progressive leadership experience in dining, food service, hospitality, or a related field.
• Proven ability to manage large teams and multiple service functions.
• Strong knowledge of hospitality service standards, food safety, and sanitation practices.
• Experience with budgeting, scheduling, labor management, and operational planning.
• Excellent communication, leadership, and problem-solving skills.
• Ability to build positive working relationships across departments and with guests.
• Demonstrated commitment to service excellence and team development.
• Proficiency with common business and scheduling systems preferred.

• Experience in senior living, healthcare, education, hotel, resort, or large-scale hospitality environments.
• Knowledge of special dietary requirements and individualized dining services.
• Experience leading process improvement or service transformation initiatives.

• A collaborative and mission-driven work environment.
• Opportunities to influence service quality and team success.
• Competitive compensation and benefits package.
• Professional growth and development opportunities.

We are committed to creating an inclusive workplace where every team member is valued and respected. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected characteristic.