Restaurant Supervisor **Position is anticipated to begin in August 2026.**

GA, RHR Atlanta Midtown 866 W Peachtree St NW Atlanta, GA 30308, USA We are looking for people with a passion for serving others! Our dining and beverage outlets and hotel events—receptions, meetings, trainings, and reunions—offer great exposure while we serve internal guests with quality F&B options. Our goal is to shine so word‑of‑mouth brings more business, and we need a team of dedicated service professionals focused on quality, timely delivery, and teamwork. We are currently seeking an experienced and energetic individual for the position of Food and Beverage Supervisor to add to our exceptional team of passionate associates. The ideal candidate must have supervisory experience in full‑service restaurants, knowledge of beverage cost and sequence of service, and preferably Micros experience. Hand‑on attitude, excellent communication, and interpersonal skills are required. Essential Functions Completely direct the operational efforts and strategies of all kitchen outlets. Supervise the entire kitchen staff and all restaurant, lounge, banquet, utility, and sanitation associates, providing guidance, aid, and counsel for all kitchen and restaurant associates. Train all kitchen associates on job duties, including seasoning, food production techniques, plate presentation, cleaning, sanitation, and ongoing growth opportunities. Assist with writing schedules, evaluating associates, and directing all personnel. Maintain open verbal and written communication between management and associates. Write and present disciplinary action as needed. Provide associates with necessary tools and equipment to perform their jobs. Take immediate action on problems encountered in the kitchen or restaurant. Participate in weekly staff meetings, weekly BEO meetings with sales, weekly food and beverage meetings, and monthly kitchen inventory. Ensure all food served is of high quality, properly prepared according to recipe, and expedited to all outlets efficiently. Support food service in all areas and, as needed, in other hotel operations. Benefits (Full Time Associates only) We offer competitive wages. Full‑time associates are eligible to participate in a comprehensive benefit package, including medical, dental, vision plans, life insurance, short‑term and long‑term disability options, 401(k), tuition assistance, discounted room rates at Concord‑managed hotels, training & development, and career advancement opportunities. Why Concord? Our culture is built on our five cornerstones—quality, integrity, community, profitability, and fun—providing a great work environment. We strive to hire the best associates, support an “associate first” culture, and inspire personal development both inside and outside the workplace. We value work‑life balance, diversity, and a commitment to the best customer service and accommodations in every market. If you are seeking a position where you can grow and be part of a fun team, this job may be your answer. We are proud to be an EEO employer (M/F/D/V) and maintain a drug‑free workplace. Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor. #J-18808-Ljbffr RHR Atlanta Midtown