Quality Control - Lead

Quality Control Inspector LeadThe Quality Control Lead is responsible for leading the daily quality control operations within our packing and cold storage facilities. This role oversees the quality control inspectors and ensures consistent application of company inspection standards, product specifications and verifies compliance with customer requirements while fostering a culture of continuous improvement, accountability and food safety.Duties & Responsibilities:Lead and assist in the supervision of daily activities of the quality control teamAssign inspection responsibilities to inspectors during receiving, shipping, rework, repack and packing activitiesProvide training and coaching to quality control inspectors and monitor inspector performanceEnsure inspection procedures are performed accurately and consistentlyPerform quality inspections of incoming and outgoing berry shipments including during any packing, repacking, or reworking activitiesVerify product compliance with customer specifications, USDA grade standards, company product specificationsPerform routine verification of inspections to ensure consistency among inspectorsProvide support in the decision-making process for the disposition of questionable product including holds, rejections, release and reworkComply with GMPs (Good Manufacturing Practices), sanitation procedures, and food safety requirementsParticipate in inspector calibration exercises and annual quality trainingMonitor product shelf-life programs and inventory rotationPerform other quality control duties as assignedTravel to other remote locations as needed for supportSkills/Qualifications:High school diploma or equivalent required.Minimum of 2-5 years' experience in fresh produce quality assurance, agriculture, food manufacturing or warehouse operationsKnowledge of USDA Grade Standards and Inspection ProceduresProficient in Microsoft Office and electronic quality management systemsExcellent organizational and communication skillsAbility to handle confidential information in a professional mannerPunctual, regular, and consistent attendance, and ability to work overtime, nights and weekends if neededAbility to lead, motivate and develop employeesBilingual English and Spanish language proficiency (reading, writing, and speaking) is preferred but not required.Physical Demands and Working Conditions:Required to stand for long periods of timeAbility to bend, stoop, squat, push, pull and perform repetitive motionsMust be able to lift 20-30lbs as neededMust be willing to work in a refrigerated warehouse environment of 33ºF – 40ºFAbility to work overtime, weekends and holidays