Part-Time Food Service Specialist - IDEA Walzem (Immediate Opening)

Description Role Mission: The Food Service Specialist Substitute (FSS sub) is essential in maintaining campus food service operations. The person(s) in this role provide coverage for when Food Service Specialists (FSS) are absent or fail to show up for their scheduled shift. The FSS sub ensures that appropriate quantities of food are prepared, portioned, and served to IDEA students. Other responsibilities include cutting/chopping fruits and vegetables, following recipes, adhering to established kitchen processes, monitoring students during meal periods (e.g., appropriate behavior, encouraging students to consume more fresh fruits and vegetables, no sharing of food), and kitchen cleaning duties (sweeping, mopping, wiping tables, washing dishes, disposing of trash). Responsibilities Provide coverage for FSS shifts when regular staff are absent or not present. Prepare, portion, and serve food to IDEA students in accordance with recipes and kitchen processes. Cut and chop fruits and vegetables as required. Monitor students during meal periods and promote safe, healthy eating practices; maintain order and cleanliness in the dining area. Assist with kitchen cleaning duties including sweeping, mopping, wiping tables, washing dishes, and disposing of trash. What You Bring — Competencies Mission Focus – align with IDEA’s core purpose of getting all students into college. Record of Results – set and pursue achievable goals with accountability. Problem Solving – synthesize and prioritize information to implement effective actions. Communication – convey information clearly through multiple channels. Continuous Improvement – identify opportunities to improve and reflect on actions to guide future decisions. Qualifications Education: High School Diploma or Equivalent Preferred Experience: Food Service, Restaurant or Hospitality Preferred License or Certification: Local Food Safety Permit Knowledge And Skills Ability to follow recipes and gather necessary materials for menu items. Basic understanding of food safety and sanitation practices in food production. Working knowledge of kitchen production procedures including setup, production, service, cleanup, and resetting. Ability to operate kitchen equipment, tools, and utensils. Basic math skills. Works well under pressure in a team setting. Ability to lift, bend, pull, push, and twist. Customer service skills when interacting with students. Accountabilities Maintain accurate meal counts and ensure reimbursable meals are offered and taken by students. Report counting and claiming issues to Cafeteria Managers as appropriate. Participate in weekly team huddles and demonstrate reliable attendance for scheduled shifts. Foster respectful teamwork and promptly report safety hazards or conflicts to leadership. Ensure meals are prepared and served according to campus meal schedules and recipes; maintain cleanliness and sanitation standards to support inspections. #J-18808-Ljbffr IDEA Public Schools