Line Cook

Brasstown Valley Resort & Spa offers a luxury mountain experience through exceptional lodging and dining, an 18-hole championship golf course, Equestrian stables, a full-service Spa, and activities for all ages. Brasstown Valley Resort & Spa is a place where families and guests of any size can make mountain memories year after year. We are managed by the Southeast's premiere hospitality management company, Coral Hospitality. Line Cook Responsibilities Prepare, season, and cook a variety of dishes including soups, meats, vegetables, desserts, and other food items. Estimate food requirements and procure necessary items from the store room following established procedures. Adjust temperature controls of cooking equipment as needed. Measure and mix ingredients according to recipes. Bake, roast, broil, and steam food items. Monitor cooking progress by tasting, smelling, and utilizing other methods. Carve meats, portion food on plates, add sauces, gravies, and garnishes as per orders. Prepare vegetables and fruits by washing, peeling, cutting, and shredding. Butcher and ready all meat products for cooking. Follow food handling and sanitation guidelines such as ServSafe protocols. Be knowledgeable of Banquet Event Orders (BEOs) and handle food allergies and dietary preferences. Minimize food waste and uphold food quality standards. Maintain cleanliness and sanitation of work areas and equipment. Label, date, and rotate food items for storage and usage. Prepare orders accurately based on server tickets, handling special guest requests positively. Foster a positive work environment across departments. Qualifications High school diploma or equivalent. Previous experience in a similar role is preferred. Ability to follow recipes and instructions accurately. Knowledge of food safety and sanitation standards. Familiarity with handling food allergies and dietary restrictions. Strong teamwork and communication skills. Adaptability to changing situations. Reliable and punctual. Customer service-oriented. Strong interpersonal skills. Ability to work collaboratively in a team. Demonstrates ethics and professionalism. Maintains quality and works efficiently. Upholds safety practices and adapts to changes. Consistent attendance and dependability. Shows initiative and willingness to assist others. Physical Requirements Regularly stand, walk, use hands, reach, climb, balance, stoop, kneel, and crawl. Lift and move objects up to 25 pounds. Possess a keen sense of taste and smell for food assessment. Benefits We offer a positive work environment and flexible schedules. Other resort discounts! #J-18808-Ljbffr Coral Hospitality