Executive Chef: Lead Luxury Resort Dining & Banquets
Coral Hospitality
Coral Hospitality is seeking an Executive Chef for Brasstown Valley Resort & Spa in Young Harris, Georgia. This role includes overseeing culinary operations, maintaining high standards, and supervising a team of 15 to 20 staff. The ideal candidate should have over 10 years of culinary experience and at least 5 years in a supervisory position. Responsibilities include menu development, food quality assurance, and training staff. A competitive base salary along with an incentive bonus is offered, making this a great opportunity for culinary professionals. #J-18808-Ljbffr Coral Hospitality
Vacancy posted 5 days ago
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