NorBella Prior Lake - Chef/Cook

Job Description

Job Description

NorBella Prior Lake , a Lifespark Senior Living Community, is looking for a Cook/Chef to join our team!

NorBella Prior Lake is located in Prior Lake, MN, resting between agricultural fields and residential neighborhoods northwest of Lower Prior Lake. This quaint setting provides a peaceful lifestyle while remaining convenient for visiting family and friends. We help seniors Age Magnificently in our 40-unit apartment-style community providing Assisted Living and Memory Care services.  NorBella Prior Lake is a growing community with a fun, caring, and passionate team.  Join our team today!    

Shifts Available: Full-Time

Wage : $17.50-$22.50 per hour 

Are you compassionate towards others?  Are you passionate about enriching the lives of others?  If so, we want you to join our team and help seniors Age Magnificently!  Our Chef/Cook becomes family and impacts the lives of our residents who live in a Lifespark Senior Living Community.    

In this position, you will be responsible for preparing food in accordance with prescribed resident diet specifications, facility procedures, and dietary and sanitary regulations.  

Duties Include:  

• Prepare and serve food and meals in accordance with planned menus, diet plans, recipes, portions, and temperature control procedures.  

• Direct and assist in cleaning and sanitizing work areas, equipment and floors, dishes, and utensils.   

• Check all trays for menu and diet requirements and preference and accuracy.  

• Ensure proper storage for food and supplies.  

• Review and process diet changes and ensure menus are maintained and followed in accordance with established procedures. 

Qualifications:  

• Large volume cooking experience.

• High School Diploma or equivalent.  

• Experience in a senior living setting is preferred.  

• Must be able to relate professionally, positively, and cooperatively with residents, resident’s families, and employees.  

• Must possess advanced computer skills, including email use.  

• Ability to read, write and communicate in English.
• Ability to divide or multiply recipes to meet the quantity needs for service.

Benefits:  

• Annual reviews with wage increases  

• Paid time off & paid holidays  

• Medical, dental, vision benefits  

• 401k + company match   

• Employee Referral bonuses  

• Tuition reimbursement and nursing loan forgiveness  

• Flexible scheduling  

It has been and will continue to be our policy to provide equal employment opportunities to all employees and applicants without regard to age, race, creed, color, disability, marital status, sex, gender identity, national origin, ancestry, sexual orientation, arrest record, conviction record, military service, use or nonuse of lawful products off the Employer’s premises during nonworking hours, or declining to attend a meeting or to participate in any communication about religious matters or political matters, or any other status protected by federal, state, or local law.  

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