General Manager

General Manager Opportunity

Chipotle is growing fast – we're opening a restaurant almost every day, and we need leaders to grow with us! Our General Managers lead from the front and in this role, you'll hire and develop great people, build a winning culture, and run a strong business. You'll join a team that's committed to Cultivating a Better World while sharpening your leadership and operations skills along the way. If building teams and growing a business excites you, keep reading to learn more!

Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

The opportunity to be guest obsessed – uphold top-notch standards of excellence and hospitality. Ensure speed of service, accuracy, and positive guest obsessed experience. Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management. Train and develop crew members, shift leaders, and Apprentices, utilizing Chipotle's training tools and resources. Direct our team members to deliver accurate and on-time digital orders. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea). Ensure the dining room remains clean and the restaurant is always guest-ready. Uphold food safety, operational, and compliance standards. Be accountable for overall financial success of the restaurant, achieving annual sales & cash flow plan. Work a schedule that includes lunch, dinner, and weekend shifts to provide leadership across all hours of operation.

A Guest Obsessed passion for hospitality. Friendly and enthusiastic attitude. Genuine enthusiasm for people development and leading others. Previous restaurant management experience required, including scheduling, P&L management, food safety, sales forecasting, and recruiting. A creative approach to marketing and driving sales (fundraisers, community engagement, etc.)

A reasonable estimate of the current base pay range for this position is $55,000.00–$77,500.00. You are also eligible for quarterly cash bonuses based upon performance and other factors. Actual compensation offered may vary depending on skill level, experience, and/or education. Chipotle offers a competitive total rewards package, which includes medical, dental, and vision insurance, 401k, sick leave, vacation time, and much more.

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

Chipotle Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. All qualified applicants, regardless of personal characteristics, are encouraged to apply.