Kitchen Staff

The Sulgrave Club, a ninety-four year-old, Private Club on Dupont Circle is searching for a dynamic line cook to join our culinary team.

The Club functions as a high-end, boutique hotel with fine dining. We are open for service for our members and their guests seven days a week.

The position is open to a skilled culinarian with a passion for fine dining and a desire to grow within a high standards kitchen.

Some of the requirements that will be necessary for our Line Cook to succeed are:

-Prepare menu items to the Club’s standards of taste, quality, and presentation.

-Set up and stock stations with all necessary supplies; prepare food for service (e.g., cutting vegetables, portioning meat, prepping sauces).

-Cook menu items in cooperation with the rest of the kitchen staff during a la carte and banquet service.

-Follow recipes, plating guides, and portioning standards consistently.

-Maintain a clean and sanitary station, adhering to all food safety guidelines.

-Assist with inventory, restocking, and minimizing food waste.

-Experience with banquets and a la carte service a plus.

-Operating within all mandatory guidelines, policies, and standards of operations as they relate to Food & Beverage.

-Candidate is required to be able to occasionally lift items weighing up to 50 pounds and be able to work standing.

The Sulgrave Club is a private city club in Washington DC located on Dupont Circle.