Sous Chef
$65k - $70kDire Wolf Tavern
Job Type
Full-time
- Support our Chef in all daily kitchen operations
- Lead, coach, and motivate the BOH team during service
- Ensure consistent food quality, plating, and execution
- Maintain cleanliness, organization, and food safety standards
- Assist with ordering, inventory, and food cost control
- Jump on the line when needed and lead by example
- Competitive starting salary of $65,000 - $70,000
- Regular and ongoing opportunities for financial growth
- Quarterly bonuses that are generous and achievable
- Medical and Dental insurance with a generous employer contribution to both
- Paid Vacation Time
- Meal Benefits
- Discounts in all of the Serenitee Restaurant Group locations
- Excellent Career and Financial Growth!
- 2+ years of experience in a high-volume kitchen (lead or sous chef experience preferred)
- Strong leadership and communication skills
- Passion for scratch cooking and quality ingredients
- Ability to stay calm, focused, and positive under pressure
- Reliable, organized, and detail-oriented
- A team-first mindset with a desire to grow
Ready to step into a leadership role and make your mark? Apply today and let's talk about your future at Dire Wolf Tavern!
Vacancy posted 21 hours ago
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