High-Volume Sous Chef: Lead Line & Develop Talent
Double Bull Taphouse
Double Bull Taphouse is seeking a hands-on Sous Chef to bring energy, leadership, and consistency to a fast-paced kitchen. You will lead line cooks, develop talent, and ensure every plate meets our standards in a high-volume setting. We value a strong kitchen culture, bilingual communication (English/Spanish preferred), and a team-first mindset. This role includes competitive pay, bonus potential, and comprehensive benefits through Webber Restaurant Group. #J-18808-Ljbffr Double Bull Taphouse
Vacancy posted 1 day ago
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