Sous Chef
$66k - $77kThe Sterling Choice
Some Sous Chef jobs are really line-cook jobs with a better title. This one comes with actual responsibility. I'm recruiting a Sous Chef for a large, fast-moving food operation in Everett, MA, paying $66k-$77k. You’ll lead people, oversee hot and cold production, build prep plans, protect food-safety standards and help keep labor, waste and food cost under control. The strongest candidates will have: At least two years as a Sous Chef Experience supervising and developing kitchen teams Strong HACCP, sanitation and GMP knowledge Confidence working with large volumes and fixed deadlines Hands-on experience across production, ordering and cost control This is a permanent salaried role with healthcare benefits, 401(k) eligibility and meals provided during your shift. healthcare benefits 401(k) eligibility meals provided during your shift You’ll need to be comfortable with a hands-on environment, varied shifts and working at pace. US work authorization without current or future sponsorship is required. #J-18808-Ljbffr The Sterling Choice
Vacancy posted 2 days ago
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