Sous Chef / Assistant Chef — Lead Kitchen at Luxury Resort
Encore Boston Harbor
Encore Boston Harbor in Everett, MA is seeking an Assistant Chef to support culinary management in cost control, inventories, and staff training. You will supervise kitchen production across stations and ensure quality meets outlet standards while complying with health and safety regulations. The role requires 3+ years as a chef in a full-service restaurant, leadership experience, ServSafe or equivalent certification, and fluency in English. #J-18808-Ljbffr Encore Boston Harbor
Vacancy posted 1 day ago
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