Lead Sous Chef - Elevate Guest Experience & Team
bartaco
bartaco is seeking a Sous Chef to lead our kitchen, ensuring recipes, food prep, and presentations meet our high standards. You will coach and develop the culinary team, maintain guest-focused operations, and uphold bartaco's vibrant, fun culture. The role requires 1–3 years of kitchen management, strong cooking skills, mentoring ability, and flexibility to work evenings and weekends. Join us to create memorable guest experiences in a fast-paced, flavorful environment. #J-18808-Ljbffr bartaco
Vacancy posted 17 hours ago
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