Catering & Banquets Chef - Assistant & Sous
Wynn Resorts, Limited
The Encore Boston Harbor in Everett, MA is seeking an Assistant Chef for Catering & Banquets to support culinary management, oversee kitchen staffing at events, and help control costs while maintaining outlet standards. Qualifications include a high school diploma or equivalent, 3 years as a chef in a full-service restaurant, ServSafe or equivalent certification preferred, and strong organization, English fluency, and teamwork. #J-18808-Ljbffr Wynn Resorts, Limited
Vacancy posted 1 day ago
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