EXECUTIVE CHEF, HOSPITAL

Executive Chef

Reports to: Systems Director

TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. TouchPoint is a compilation of the most committed and talented individuals working in the industry today. Our dedication to quality, exceptional customer service, and unequivocal results allow us to provide the best outcomes to our clients.

Job Summary

As the Executive Chef, you will lead all kitchen operations for a 180-bed hospital, ensuring a safe, sanitary, and efficient work environment. You will prepareor direct the preparation ofhigh-quality meals in alignment with corporate programs, nutrition guidelines, and regulatory standards. This role is ideal for an energetic, hands-on culinary leader who thrives in a structured healthcare setting.

Key Responsibilities:

• Plan and execute regular and modified menus in accordance with established guidelines
• Ensure strict adherence to standardized recipes, portion control, and presentation standards
• Complete and utilize daily production worksheets and waste logs; taste finished products to ensure quality
• Train and develop kitchen staff on food preparation, equipment use, food safety, and sanitation
• Establish and maintain cleaning and preventative maintenance schedules for all kitchen areas and equipment
• Manage food and non-food inventory to meet operational needs while staying within budget guidelines
• Oversee proper utilization of leftover food in compliance with company policies
• Ensure compliance with all federal, state, and local health and sanitation regulations, including successful completion of health department and third-party audits
• Follow all facility, department, and company safety policies, including incident and occurrence reporting
• Participate in departmental meetings, staff development, and professional training programs

Preferred Qualifications:

• Associate degree or equivalent professional experience
• 35 years of progressive culinary or kitchen management experience (based on education and training)
• Experience in high-volume, complex foodservice operations strongly preferred
• Institutional and batch cooking experience required
• Extensive catering experience a plus
• Hands-on chef experience required
• Strong knowledge of food trends, quality standards, sanitation, food cost controls, and presentation
• Proficiency with Microsoft Office (Word, Excel, PowerPoint), Outlook, and internet-based tools
• ServSafe certification highly desirable

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Certain positions may require Florida Level 2 background screening. Details:

Associates at Touchpoint are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Paid Parental Leave
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Applications are accepted on an ongoing basis.

Touchpoint maintains a drugfree workplace.

Req ID: 1533211