Cook
Piedmont Healthcare
Overview Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Responsibilities Performs a variety of tasks in the preparation of meals, interprets recipes, cooks and assembles large volumes of food for the cafeteria, patient, and catering meals. Qualifications Education
- H.S. Diploma or General Education Degree (GED) Preferred
- Graduate of an accredited Culinary School Preferred
- A student currently enrolled in an accredited Culinary School Preferred
- 1 year experience as a cook . May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required or
- May substitute for years of experience if graduated or currently enrolled in an accredited Culinary School Required
- None Required
- SAFE Serve Certification Preferred
Vacancy posted 2 days ago
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