Kitchen Manager

Kitchen ManagerEOE Statement - We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.JOB DESCRIPTIONThe Kitchen Manager is responsible for ensuring levels of food quality are maintained while achieving anticipated food and beverage revenue metrics, profit margins, and fostering a positive work environment. They will be responsible for exemplifying our culture as they supervise the kitchen staff on-duty.JOB RESPONSIBILITIESParticipate in the development and implementation of business strategies for the kitchen that are aligned with the company's overall mission, vision, values and strategiesCreate a positive environment for employees that is aligned with the company culture through constant communication and reinforcementDeliver an exceptional dining experience for guests by ensuring food quality and consistency are always maintainedManage inventory control, ordering food supplies and equipment to maintain stock levelsProvide employees with the tools and environment they need to be successfulDevelop and implement strategies and practices that support employee engagementResponsible for creating daily specials and writing new menus that feature seasonal ingredients from local vendors and reflect the culture and current trendsCoordinate service with restaurant and banquet operationsManage the daily operation of the kitchen to include performing line check, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary teamEnsure that proper sanitation practices are followed, including HACCP logs, and Time and Temp LogsEnsure that stations are set up properly in time for serviceEnsure that food is properly covered, dated, stored, and rotatedEnsure the correct temperature of both stored and prepared foodsTaste all food items for quality purpose before service beginsUse food preparation tools in accordance with manufacturer's instructionsClose the kitchen correctly and follow the closing checklist for kitchen stationsMaintain an organized and sanitized work area at all timesMake sure all storage areas are tidy and all products are stored appropriatelyUse safe and hygienic food handling practices at all timesReport any unforeseen circumstances, maintenance needs or faulty equipmentFollow all company safety and security policies and proceduresReport accidents, injuries, and unsafe work conditionsEnsure culinary team maintains a professional appearance with a clean uniform and proper grooming standardsComply with quality assurance expectations and standardsEnsure a safe working environment at all times for all associatesLocation - Origin Austin Tandem Hospitality Group LLC