Line Cook - PM Shift (3-11)

Your Role Develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry). Experience using knives and various kitchen equipment. Read and recreate recipes. Be consistent on all food preparation. Learn how to minimize food waste through cross utilization. Work with a world class culinary team. Create workstations with all needed ingredients and cooking equipment. Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat). Keep a sanitized and orderly environment in the kitchen. Ensure all food and other items are stored properly. Be responsible for the quality of ingredients. What are we looking for 2-3 years previous culinary experience in a professional kitchen environment. Active Food handler’s certification or the ability to obtain it. Willingness to work a variety of day, night, and weekend shifts. Strong organizational skills and ability to work independently. Ability to be on your feet for long periods of time. Ability to lift at least 50 pounds. At least 21 years of age. Desire to exceed expectations and an energetic personality. Compensation $18.00 - $19.00 hourly. Equal Opportunity Employer Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate. #J-18808-Ljbffr BENCHMARK