Banquet Lead: Fine-Dining Cook & Supervisor
Alliance Hospitality Group
Alliance Hospitality Group in Scottsdale, AZ is seeking culinary professionals with a passion for cooking and hospitality. You will work across Garde Manger, Fry, Sautee, Pasta and Grill stations, contributing to a polished, high-end dining experience while supporting a dynamic team. Responsibilities include banquet prep for events up to 300 guests, family meals for hotel staff, weekly Chef meetings, and maintaining safety, quality and cleanliness. Flexible hours and overtime possible. #J-18808-Ljbffr Alliance Hospitality Group
Vacancy posted 2 days ago
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