Kitchen Equipment Technician

The opportunity Delaware North Parks and Resorts is hiring a full-time Kitchen Equipment Technician to join our team at Shenandoah National Park in Luray, Virginia. As a Kitchen Technician, you will be responsible for the maintenance, troubleshooting, and repair of commercial electrical and gas kitchen equipment to ensure safe, efficient, and uninterrupted operations. If you are looking to work in a thrilling environment and collaborate with team members, this is the best step in your career. Pay $28.00 – $31.00 / hour Information on our comprehensive benefits package can be found at What we offer Weekly pay Free shift meal for local team members, or free daily meals available for team members in employee housing Employee discounts – 30% off most items Training and development with opportunities for internal mobility and growth, including the chance to work at our other locations nationwide Note: Additional benefits, including insurance and vacation, are available for eligible year-round positions at other Delaware North properties Life in Shenandoah National Park Looking for a new adventure? Be part of a tight-knit team fortunate enough to live and work in the natural wonder of Shenandoah National Park. With a great work/life balance, you can spend your time off exploring the over 500 miles of hiking trails. Low-cost, recently updated dormitory housing available for $100/ week, including utilities and wi-fi, and free daily meals available for individuals who reside 50-plus miles from their worksite Free rides to Luray for team members living in employee housing Shared fire pit area for use in the dorm area Meet guests and fellow team members from around the globe Tons of outdoor activities, including camping, rock climbing, rappelling, cycling, fishing, and horseback riding What will you do? Inspect, maintain, and repair commercial kitchen equipment, including ovens, fryers, grills, refrigerators, dishwashers, and beverage systems Diagnose mechanical, electrical, and plumbing issues and complete timely repairs to minimize downtime Perform routine preventive maintenance to extend equipment life and ensure reliable operation Ensure all equipment meets health, safety, and sanitation standards through consistent compliance checks Respond promptly to maintenance requests and maintain accurate records of repairs, schedules, and parts inventory Support overall facility operations by assisting with general maintenance tasks and ensuring proper use and care of tools and equipment Guide kitchen team members on correct equipment use and care to promote safe and efficient operations More about you High school diploma or equivalent required; technical certification or vocational training in maintenance, HVAC, electrical, or related field preferred Tradesmen License in Electrical, Gas Fitting, and HVAC (Journeyman or Master), and EPA Section 608 (refrigeration) certification required Minimum of 2 years of experience repairing commercial kitchen equipment or in a similar facilities maintenance role Strong knowledge of electrical systems, gas equipment, and refrigeration principles, and familiarity with local health and safety codes and regulations Valid driver’s license Minimum of 5 years of experience in building maintenance, or in trades such as electrical, refrigeration, plumbing Expanded knowledge of concrete, tile, and welding, ability to comply with company vehicle policy, and ability to adhere to all safety, risk management, and environmental policies and procedures Capacity to perform level one trade functions such as electrical motor troubleshooting to 220 volts, plumbing, refrigeration, HVAC, basic boiler operation and kitchen equipment repair Physical requirements Ability to lift up to 50 pounds Frequent standing, bending, and reaching Shift details Every weekend Days Holidays 8hr shift Evenings as needed #J-18808-Ljbffr