Restaurant General Manager

Restaurant General Manager To protect and deliver the Del Taco Brand and grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way with the General Manager or as the lead manager. $50.00 hourly. Full‑time. As the Restaurant General Manager, you’ll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. To assist the General Manager in managing the daily operations and staff of a Wendy’s restaurant, including the execution of all company policies, procedures, programs and systems. Looking for an experienced restaurant shift manager to ensure tasks are completed while overseeing the operation on shift. Burger King ® – The Restaurant General Managers (RGMs) are the executive leaders of their restaurant, responsible for running a business. The Restaurant General Manager must be passionate about providing a high‑quality, value‑oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Fixins Soul Kitchen, one of the nation’s best soul‑food concepts with locations in Sacramento, CA, Los Angeles, CA, and Tulsa, OK, has just opened in Downtown Detroit. We are currently seeking an experienced leader. As the Restaurant General Manager, you will effectively manage day‑to‑day operations, ensuring customer satisfaction, team member satisfaction, and maximized profits. Set your own schedule and hours. Excellent benefits including 401(k) with employer match. We pride ourselves on serving high‑quality farm‑fresh food at Bob Evans. Full‑service restaurant concept is seeking a Restaurant Manager. At Dunkin’, we invest in our Restaurant Assistant Managers to ensure they can learn and grow in their careers. At Chick‑fil‑A, Shift Leaders set the tone for excellence, guiding the team with patience, care, and a sense of fun. We are looking for a Restaurant Manager to help manage our Dunkin’ team, providing strong, positive leadership to deliver great customer service. $70,000.00 yearly. Full‑time. Seeking a dynamic and experienced Restaurant General Manager to lead operations at an exciting dining destination in Metro Detroit. Buddy’s Story: Over 75 years ago a new style of pizza was born in the Motor City, and it was different. Location: Detroit, MI, US, 48227. As a member of the Corporate Field Operations team you will contribute to serving franchisees, teams, and guests. Manager – New Restaurant Opening. Manager – Culver’s of Southfield – anticipated opening in summer of 2026. #J-18808-Ljbffr