Chef
$75k - $80kCompass Group
Salary: $75,000-80,000 Other Forms of Compensation: Relocation Assistance Potential Future Growth Opportunities Morrison Healthcare ,a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Director, Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Essential Duties and Responsibilities :
STACEY MOONEY
((req_classification))
- Provides frontline culinary resources and support.
- Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
- Assists with planning and creating menus.
- Produces and executes catering events.
- Rolls out new culinary programs in conjunction with marketing and culinary team.
- Assists with managing cost controls and control expenditures for the account.
- Performs other duties as assigned.
- 1 to 3 years of culinary management experience.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Hands-on chef experience is required.
- Extensive catering experience is preferred.
- High volume batch cooking and complex food service operations experience is preferred.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- ServSafe Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
STACEY MOONEY
((req_classification))
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Chef in Milwaukee, WI vacancy
- ...Executive Sous ChefA well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong...SuggestedTemporary workNight shift
- ...restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region...SuggestedApprenticeshipShift work
$58k - $63k
...pastry shop.Trains and supervises pastry staff in the proper preparation of desserts/pastry items from the standards set by the Pastry Chef.Ensures proper ordering, receiving, storage (including temperature-setting) usage and rotation of food products so as to comply with...SuggestedWork experience placement$18 - $21 per hour
Job DescriptionJob Description$18-$21/hour to make pizza! Ian's Pizza is a local slice shop serving up funky pies, and we're looking for great people to join the kitchen crew.Pay and Perks$18-$21/hour with base wage, tips, and Late Night + Sunday bonus pay.Offsite event...SuggestedFull timePart timeLocal areaFlexible hoursShift workNight shiftWeekend workAfternoon shift1 day per weekWeekday work$60k - $70k
...Kitchen. Great Team. Creative Freedom. Work-Life Balance.District Fore is looking for a talented, passionate, and motivated Executive Chef to lead our culinary operation.This is a fantastic opportunity for a chef who loves creating great food, leading a strong team, and...SuggestedCasual workSeasonal work$11 - $13.5 per hour
Pizza Maker, Cashier, RestaurantLocation 6810 W State St, Wauwatosa, WI, 53213, United StatesBase Pay $11.00 - $13.50 / HourJob Category Pizza Maker, Cashier, RestaurantEmployee Type PT Non-ExemptRequired Degree NONEManage Others NoContact informationName Toppers Pizza...$75k - $80k
...priority, as well as to provide sophisticated, delicious food and warm service to our guests. Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote work- ...restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region...ApprenticeshipSeasonal work
- ...Corporate Executive ChefThe Corporate Executive Chef is a highly-visible and hands-on cooking, and training position that will work closely with our sales department as well as with dealers, sales representatives and end-users to drive sales for all of our company's product...Work experience placement
- ...Executive ChefBring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining experiences. You will oversee kitchen operations...Work at officeLocal area
$75k - $80k
...Job Description Job Description Position Title: Executive Chef Salary: $75,000 to $80,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art...Work at officeLocal areaRemote workFlexible hours$165k - $175k
...Description We are seeking a Corporate Executive Chef who is a hands-on, inspirational leader with a proven track record of delivering innovative, high-quality, and consistently exceptional culinary experiences that drive guest loyalty, personal recommendations, and repeat...Work at officeLocal areaShift workNight shift- ...Executive Chef PositionHotel Laureum is a 35-room-and-suite, ultra-luxury independent hotel opening in Milwaukee in Summer 2027. It reimagines a historic Georgian Revival landmark originally founded in 1898 as a gathering place for scholars and civic leaders. The positioning...Summer workLocal area
- ...MLB, NBA, NFL, and MLS All-Star Games. Job Summary Bring creativity to the plate and leadership to the kitchen. As Executive Chef, you will lead all culinary operations, ensuring exceptional food quality, innovative menu execution, and consistency across all dining...Work at officeLocal areaRemote workFlexible hours
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and bakery preparation. Working under strict Public Health standards and Company policies, this role manages the daily production...Immediate start
- ...KITCHEN MANAGER / SOUS CHEF Smokin Jack BBQ & Serata POSITION SUMMARY Smokin Jack BBQ and Serata are seeking an experienced, motivated, and results-oriented Kitchen Manager / Sous Chef to oversee culinary operations and support the success of...Full timeFlexible hoursShift workAfternoon shift
- ...restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul Bartolotta. Since 1993, The Bartolotta Restaurants has grown to become the premier culinary brand in the Greater Milwaukee region...Weekend workAfternoon shiftEarly shift
- ...Executive Chef Position Hotel Laureum is a 35-room-and-suite, ultra-luxury independent hotel opening in Milwaukee in Summer 2027. It reimagines a historic Georgian Revival landmark originally founded in 1898 as a gathering place for scholars and civic leaders. The...Summer workLocal area
- ...Pastry Chef Opportunity Whisk, fold, bake, decorateif pastry is your passion, join the best mentors in Milwaukee and turn your skills into unforgettable desserts that wow every guest. Full job description below for specific responsibilities and requirements. We look for...Full timeTemporary workFlexible hoursWeekend workAfternoon shiftEarly shift
$75k - $80k
...Job Description Job Description Position Title: Executive Chef Salary: $75,000 to $80,000 Other Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art...Work at officeLocal areaRemote workFlexible hours$75k - $80k
...Compass Employee Referral Policy, email ****@*****.***. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...Local areaFlexible hours- ...Sous ChefThe Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places...Hourly pay
- ...We are searching for a Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! So if you are a motivated se Sous Chef, Chef,...Local area
$58k - $65k
...kitchen where creativity, leadership, and attention to detail matter? If so, The Pfister Hotel is seeking a talented Main Kitchen Sous Chef to join our team and help uphold the tradition of excellence that has made The Pfister an iconic luxury destination in downtown...Full timeCasual workShift workWeekend workDay shift- ...Sous Chef PositionWe are a senior living community dedicated to providing exceptional dining experiences for our residents. We value creativity, teamwork, and a genuine passion for serving seniors.We are seeking a talented and motivated Sous Chef to support our Chef in...Afternoon shift
- ...Sous ChefLead, create, inspire—if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and creativity into unforgettable meals that keep guests coming back...Full timeTemporary workShift work
$48k - $65k
...Culinary Team at Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team. As one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands...Full timePart timeWork at officeLocal areaFlexible hoursAfternoon shift- ...We are searching for an Exec Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! If you are a motivated Sous Chef, Chef,...Local area
- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$90k - $100k
...Task Force Sous ChefLooking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the dining...Casual workWork at officeLocal areaWork from home
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef. Be the first to apply!


