Restaurant Operations Lead — Fast, Safe Service
Latrelles
Latrelles is seeking a Restaurant Manager in Seattle, United States. The role involves ensuring compliance with food safety procedures, managing costs, and providing training to crew members. Candidates must have at least 1 year of leadership experience in a restaurant setting and must meet local employment regulations including being at least 18 years of age. A commitment to top-notch customer service is essential, along with a valid driver's license. Join Latrelles and lead a dedicated team in providing quality service to our guests. #J-18808-Ljbffr Latrelles
Vacancy posted 4 days ago
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