Hospitality Food Service Operations Lead
Scrypath
Scrypath is seeking a Food Service Manager to supervise daily operations of a restaurant or food service setting in Missouri. You will oversee staff, scheduling, inventory, and food safety, ensuring customers receive high-quality service throughout the day. The role emphasizes floor-time during meals, coordinating between kitchen and dining areas, and resolving issues quickly to maintain efficiency and satisfaction. #J-18808-Ljbffr Scrypath
Vacancy posted 15 hours ago
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