Banquet Line Cook
San Jose Country Club
Benefits:
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Training & development
Vision insurance
401(k)
401(k) matching
Competitive salary
Dental insurance
Flexible schedule
Tuition assistance
About the Role:
San Jose Country Club in Jacksonville, FL is looking for a talented and passionate Banquet Line Cook to join our culinary team! This is your opportunity to showcase your kitchen skills in an elegant, fast-paced country club environment where quality and presentation are everything. If you thrive under pressure and take pride in delivering exceptional food for memorable events, we want to hear from you.
Responsibilities:
Prepare and execute high-quality banquet meals for events of varying sizes and styles
Set up and break down banquet line stations efficiently before and after service
Follow standardized recipes and plating guidelines to ensure consistency and presentation
Coordinate with banquet and kitchen staff to ensure timely food production and service
Maintain proper food storage, labeling, and rotation following FIFO standards
Uphold strict food safety and sanitation standards in compliance with health regulations
Assist with prep work including chopping, portioning, and mise en place for upcoming events
Requirements:
1+ years of line cook or banquet cooking experience in a hotel, club, or restaurant setting
Solid knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to work efficiently in a high-volume, fast-paced banquet kitchen environment
Strong understanding of food safety, sanitation, and proper food handling procedures
Ability to stand for extended periods and lift up to 50 lbs as needed
Flexible availability including evenings, weekends, and holidays
Team-oriented attitude with strong communication and time management skills
About Us:
San Jose Country Club is one of Jacksonville's most storied and prestigious private clubs, offering members world-class dining, golf, and social experiences. Our culinary team is at the heart of what makes every event and gathering truly special, from intimate dinners to grand banquets. We are proud to foster a supportive and professional work environment where talented culinary professionals can grow and thrive.
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