HVAC MAINTENANCE TECHNICIAN

The Maintenance Technician's primary role is to perform various skilled and semiskilled tasks to maintain 20-25 full-serve restaurant locations. Maintaining the mechanical and electrical equipment as well as the appearances of the facilities and grounds at various property locations in the Raleigh area of North Carolina. Process work orders submitted by restaurant teams including tracking and recording completed repairs and maintaining accurate records within the Freshdesk tracking system. Communicate effectively by phone and email with restaurants and above restaurant leaders. Schedules, oversees, and may assist assigned contractors ensuring the safety, quality and cleanliness of work performed. Escorts contractors in critical areas when required. Performs preventive maintenance to building systems and equipment as assigned and creates equipment check sheets as requested. Performs daily site inspections of the facilities and mechanical equipment to ensure proper operation. Provides a report to the Maintenance Coordinator noting any problems found. Performs building repairs including drywall, paint, wallcovering, ceiling tile and grid, carpet and tile flooring, door, and door hardware. Performs plumbing repairs including faucets, sinks, urinals, toilets, drains, and valves. Performs exterior repairs including but not limited to irrigation, signs, fence, roof, and metal siding. Performs repairs of Heat Ventilation Air Conditioning (HVAC) systems, which may include heating boilers, air conditioning units, VAV boxes, exhaust fans, building automation controls and filter replacement. Performs electrical repairs, such as replacing lamps, ballasts, switches, receptacles, cord caps, wiring of single and three phase motors, and installation of circuits. Manages work requests, creates spreadsheets for and maintains an inventory of tools and supplies, creates online purchase orders for parts and supplies as required. Requirements Must possess a valid driver’s license and reliable transportation. 2+ years of experience repairing food service equipment such as high-speed ovens, food warmers, beverage units and tap systems, roller grills, steam tables, hot / cold holding units and other equipment. 1-3 years of experience working in a multi-unit facility department in an equipment repair capacity. 1-3 years of experience and knowledge of plumbing, electrical, carpentry, and mechanical system repair. Type I and II EPA required (Universal EPA Preferred). Basic computer skills including experience with Outlook and Excel. Must have tools appropriate for the responsibilities of the role. Ability to lift 25lbs and push, pull, or maneuver 50-75 lbs. Ability to work outside 50% of the time. Ability to work at heights of or about 50 feet. Core Competencies Demonstrates expertise in maintaining and repairing mechanical and electrical systems in a multi-unit restaurant environment, with a strong focus on preventive maintenance and effective communication with team members and contractors. Highest-signal resume keywords Mechanical System Repair Electrical System Repair Plumbing Repair Preventive Maintenance Type I And II EPA Certification ATS Optimization Keywords Hard Skills Food Service Equipment Repair HVAC System Repair Carpentry Drywall Repair Painting Inventory Management Work Order Management Daily Site Inspections Tool Maintenance Building Automation Controls Soft Skills Effective Communication Team Collaboration Problem Solving Certifications & Qualifications Valid Driver’s License Type I And II EPA Certification Industry Keywords Multi-Unit Facility Preventive Maintenance Building Systems Food Service Equipment Safety Standards Tools & Technologies Freshdesk Tracking System Outlook Excel #J-18808-Ljbffr Jobtailor