Banquet Manager

Job Description

Banquet Manager

\n

Luxury Mountain Resort

\n

Salary: $75,000–$85,000 USD + Bonus

\n

Package: Full Benefits | PTO | Ski Pass Perks | Staff Discounts | Relocation Assistance Potentially Available

\n

\n

We are hiring on behalf of a well-known luxury mountain resort seeking an experienced Banquet Manager to lead high-end event operations across weddings, corporate functions, and large-scale resort events.

\n

\n

Key Responsibilities

\n

\n
• Lead and oversee front-of-house banquet operations for luxury events and functions
\n
• Manage banquet service teams including servers, bartenders, support staff, and stewards
\n
• Coordinate closely with culinary and events teams to ensure seamless event execution
\n
• Act as the primary on-site contact for clients during events
\n
• Create and manage BEOs, ensuring accurate updates on menus, guest counts, and event details
\n
• Oversee scheduling, payroll, gratuities, and labor management
\n
• Maintain high service standards across plated dinners, receptions, buffets, and special events
\n
• Train, mentor, and motivate banquet team members
\n
• Manage banquet inventory including glassware, plateware, buffet displays, and service equipment
\n
• Ensure cleanliness, health & safety, and luxury hospitality standards are consistently maintained
\n

\n

\n

Requirements

\n

\n
• Minimum 2+ years of banquet management experience
\n
• Previous luxury hotel or resort experience preferred
\n
• Strong experience managing weddings, corporate functions, and large-scale events
\n
• Excellent leadership, communication, and organizational skills
\n
• Experience working in high-volume, fast-paced environments
\n
• Strong understanding of banquet operations and fine dining service standards
\n

\n