CULINARY SUPERVISOR - UNIVERSITY OF ST THOMAS

Culinary Supervisor

Join Levy Restaurants at the University of St. Thomas as a Culinary Supervisor, where you'll lead kitchen operations and support the culinary team in delivering exceptional food quality and service during NCAA Division I Athletic events in addition to other premier events.

Essential Duties and Responsibilities:

• Supervise and guide culinary team members during food preparation and service, ensuring all tasks are completed efficiently and to standard.
• Provide training, mentorship, and real-time feedback to team members to enhance performance and ensure consistency.
• Monitor team schedules, address call-offs, and adjust assignments as necessary to meet event demands.
• Oversee the preparation, cooking, and presentation of food, ensuring all items meet quality and timing standards.
• Collaborate with the culinary leadership team to execute event-specific menus and adjust based on guest feedback.
• Ensure proper handling, storage, and inventory management of food and supplies.
• Maintain strict adherence to food safety and sanitation standards, ensuring compliance with all health regulations.
• Monitor kitchen inventory levels, communicating with purchasing and warehouse teams to address shortages or surpluses.
• Track and document food usage and waste, assisting with cost control and inventory reporting.
• Communicate effectively with event managers and supervisors to address operational needs and resolve challenges.
• Provide on-site leadership during events, managing the flow of operations and addressing any issues promptly.
• Perform other tasks as assigned to support the culinary team and overall event success.

Requirements:

• Previous experience in culinary supervision or kitchen management is required.
• Strong leadership, organizational, and communication skills.
• Ability to thrive in a fast-paced, high-pressure environment.

Apply to Levy today! Levy is a member of Compass Group USA.