Chef De Partie

Role of a Chef De Partie As Chef de Partie you will be responsible for ensuring that all aspects of the section are managed in an effective, efficient, and productive manner, being creative, passionate and safe in your way of working. You will work collaboratively with the kitchen team, as well as the front of house team to ensure the smooth running of service, creating unforgettable experience and exceeding guest expectations. Responsibilities Managing all aspects of the section effectively and efficiently. Collaborating with kitchen and front‑of‑house teams for seamless service. Creating unforgettable experiences and exceeding guest expectations. Culture At The Glasshouse, we pride ourselves on delivering exceptional service with a warm Scottish welcome. Our team is dedicated to creating memorable experiences for our guests, valuing authenticity, attention to detail, and passion for hospitality. Culture is built on teamwork, respect, and a commitment to excellence. Benefits Service Charge share, boosting earnings. Incentive payments for exceptional service. Referral bonus: £500 for recommendations. Generous holiday allowance increasing with length of service. Recognition programs aligning with company values. Career investment through apprenticeship and progression plans. Learning and Development via Digital Learning platform. Financial wellbeing with lifestyle savings & discounts. Health & wellbeing via interactive platform and Employee Assistance Program. Healthcare package with 24‑hour GP access. Future planning with Pension scheme. Discounted room nights worldwide through Marriott’s Explorer program. Exclusive YTL Perks: complimentary passes to Thermae Bath Spa. Eligibility Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position. #J-18808-Ljbffr