Barback - Sports & Social Cary

Join to apply for the Barback - Sports & Social Cary role at Live! Hospitality & Entertainment . Sports & Social Cary is a one‑of‑a‑kind sports bar and social lounge located in downtown Cary. The venue features multiple TV screens and state‑of‑the‑art AV technology, along with an LED display that can show several games simultaneously. Guests are treated to an elevated dining and beverage experience with made‑from‑scratch menu items, curated cocktails, live music, and special events several days a week. Responsibilities Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refill ice bins, restock beer/liquor, cut garnishes. Change empty kegs in the keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organize bar and drinkware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently, and humorously with co‑workers and guests. Complete all side work as assigned. Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English; other languages are preferred. Must be at least 18 years old or older, depending on state regulations. Strong communication skills for interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are required for taking orders and completing paperwork. Basic mathematical skills. May be required to work nights, weekends, and/or holidays. Physical Requirements Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.). Move about the facility efficiently and safely. Handle food, objects, products and utensils effectively and safely. Bend, stand, stoop, kneel as needed. Withstand potential climate temperature changes in the assigned work area. Seniority Level Entry level Employment Type Part‑time Job Function Management and Manufacturing Industries Restaurants #J-18808-Ljbffr