Executive Chef 3 — Hospital Culinary Leader (High-Volume)
Sodexo
A leading food service management company is seeking an Executive Chef 3 for Omaha, NE. In this role, you'll oversee culinary operations at Nebraska Medicine, managing frontline staff, and implementing innovative culinary systems. The ideal candidate should have a Bachelor’s Degree, at least 3 years of management and functional experience in food services, and will need strong culinary skills. A comprehensive benefits package includes medical, dental, vision care, and career growth opportunities. #J-18808-Ljbffr Sodexo
Vacancy posted 20 hours ago
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