Sous Chef
Upstream Brewing Company
Job Description
Job Description
UPSTREAM BREWING CO.
Sous Chef
Omaha, Nebraska | Full-Time | BOH Leadership
About Upstream Brewing Co.Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events. We operate a fast-paced, high-volume kitchen with a strong culinary identity and a culture that values craftsmanship, teamwork, and hospitality excellence.
Position SummaryWe are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. This role works directly alongside the Executive Chef to execute menus, develop staff, and maintain the operational standards that define the UBC kitchen.
Key ResponsibilitiesAssist the Executive Chef in all aspects of daily kitchen operations including prep, line execution, and service
Lead and motivate BOH team members during service; maintain station accountability and line discipline
Ensure food quality, consistency, and plating standards are upheld across all stations
Assist with scheduling, prep lists, and station assignments for AM/PM service
Monitor food costs, waste, and portioning to support budgetary goals
Train and develop line cooks; conduct on-the-floor coaching and cross-training
Oversee opening and closing kitchen procedures including cleaning, labeling, and temp logs
Collaborate on menu development, specials, and seasonal items
Maintain compliance with all health, safety, and sanitation standards
Step in as acting kitchen manager in the absence of the Executive Chef
Minimum 2–3 years of experience in a Sous Chef or senior line cook leadership role
Proven ability to manage and motivate a BOH team in a high-volume setting
Strong knife skills, classical technique, and broad culinary knowledge
Experience with recipe scaling, food cost management, and inventory
Ability to work nights, weekends, and holidays as required
ServSafe certification preferred (or willingness to obtain)
Positive attitude, strong work ethic, and a team-first mentality
Competitive pay commensurate with experience
Meal benefits and brewery perks
A kitchen culture that invests in its people
Opportunity to grow into an Executive Chef role
A well-established brand with a loyal Omaha following
To apply, submit your resume and a brief description of your experience to our listing on HireClick.
Upstream Brewing Co. is an equal opportunity employer.
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