Restaurant Assistant General Manager

Job Description Please make sure you read the following details carefully before making any applications. About the Role The Assistant General Manager/Bar Manager is responsible for assisting in overseeing all operations of the restaurant. Primary duties and responsibilities include: Develop and maintain beverage service standards, ensuring the team is trained on recipes, portioning, presentation, and service expectations Oversee daily bar and beverage operations, including purchasing, inventory, equipment, product quality, cost control, and cleanliness Support the General Manager in upholding restaurant policies, procedures, training programs, and overall service standards Lead, coach, and develop hourly service and bar team members through clear direction, training, feedback, and performance management Create weekly schedules, complete required administrative paperwork, and manage key POS functions, including comps, voids, transfers, and menu updates Maintain a safe, clean, and professional work environment by reinforcing grooming, sanitation, beverage handling, and safety procedures Ensure all guests receive warm, responsive, and courteous service while supporting guest recovery and the restaurant group’s reputation BACKGROUND PROFILE: 3+ years of experience as a Manager, AGM, or Bar Manager with a $4M+ upscale or fine dining restaurant Required Skills Strong beverage, service, xmvmafu and operational knowledge with the ability to lead teams in a high-volume, polished hospitality environment Proficient in basic business math, including percentages, and comfortable using Gmail, Microsoft Office, POS systems, and other restaurant technology Energetic and detail-oriented, with a genuine passion for hospitality and creating exceptional guest experiences Must be able to work nights, weekends, holidays, and a flexible schedule