Chef Manager: Culinary Leader, Team Growth & Service
Aramark Corporation
Aramark Corporation is seeking a Chef Manager in Socorro, New Mexico, to deliver exceptional food experiences and customer service. The successful candidate will take a hands-on approach in team development, culinary quality, safety protocols, and client relations. The ideal Chef Manager will possess a culinary degree, along with 2-3 years of management experience. Responsibilities include training kitchen staff, menu planning, and overseeing culinary activities to ensure consistent quality and safety. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 6 hours ago
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