Banquet Chef: Lead Kitchens & Menus
$80k - $100kThe Little Nell
The Little Nell in Aspen is seeking a Banquet Chef to oversee all culinary operations for banquet events. You will lead the kitchen team, ensuring high-quality food production and collaborate with the culinary team to create menus. Qualified candidates should have a culinary degree and extensive experience in culinary management. Competitive salary ($80,000 - $100,000) plus bonuses and benefits including health insurance and a ski pass. #J-18808-Ljbffr
Vacancy posted 1 day ago
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