Junior Sous Chef: Hands-on Kitchen Leader

The Little Nell

The Little Nell is seeking a Jr. Sous Chef to support kitchen operations and assist the Sous Chef with all culinary needs. The role involves food preparation, staff management, and ensuring adherence to food safety regulations. Qualifications include a culinary degree and 5 years of experience. This full-time position offers benefits such as health and dental insurance, a flexible spending account, and an employee ski pass. #J-18808-Ljbffr

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Vacancy posted 18 hours ago

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