Kitchen Manager
$100k - $110kHillstone Restaurant Group
Company Description Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Newly selected managers will receive 8 weeks of rotational training on-site. Salary: $100,000-$110,000 Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
Vacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Kitchen Manager in Aspen, CO vacancy
$175k - $200k
...of gracious professionalism. Strong financial and operational acumen, with experience in budgeting, cost control, and systems management. Polished communicator and confident brand representative-comfortable engaging with media, guests, and partners. Deep appreciation...SuggestedFull timeLocal areaFlexible hours- ...Financial Performance Lead all culinary operations with a strong business mindset Drive menu engineering, sourcing strategy, labor management, and cost controls Partner cross-functionally with Food & Beverage, Events, and Rooms teams to ensure seamless execution...SuggestedLocal area
- ...set the stage for unforgettable dining experiences. Leading our kitchen brigade, you'll orchestrate a symphony of flavors, crafting... ...operations, including staff supervision, food preparation, inventory management, and adherence to health and safety standards. Standardize...SuggestedLocal area
- ...professional growth Define and lead the strategic direction of the kitchen team, overseeing recruitment, hiring and onboarding by building... ...a high-volume, full-service restaurant ~ Proven ability to manage financial performance, including labor and food costs,...SuggestedLocal area
$80k - $90k
...commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or...SuggestedTemporary workFlexible hours$80k - $100k
...high-quality food production, presentation, and execution. The Banquet Chef collaborates with the culinary team to create menus, manage kitchen staff, and maintain food safety standards while optimizing efficiency and cost control. This position reports to the Executive...Full timeSummer workSeasonal workFlexible hoursAfternoon shift$65k - $80k
...Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining the highest standards of food... ...the Executive Chef on menu development and product innovation Manage workflow and staffing to ensure efficient kitchen operations...Temporary workFlexible hours$83k - $114k
...Marriott International, Inc.: Executive Sous Chef - Aspen, CO DUTIES: • Manage culinary department controllable expenses including food cost , supplies uniforms and equipment . • Train kitchen associates on the fundamentals of good cooking and excellent plate...Remote work$65k - $87.5k
...participant on the service line as required Oversee daily kitchen closing and cleaning procedures to include walk-ins and freezers... ...required ~ Serv Safe certification required ~5 years of management experience in a hotel restaurant operation/culinary environment...Full timeWork experience placementSeasonal workWork at officeShift work$70k - $80k
...Summary The Banquet Sous Chef works in unison with the Banquet Manager, Pastry Chef and Catering department to plan food service for... ...and food related operations • Oversee organization of kitchen management according to needs. Also responsible for coordinating...Full timeSummer workWork at officeFlexible hours$70k - $80k
...co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety...Full timeWork experience placementSummer workSeasonal workAll shiftsFlexible hours$65k - $75k
...Chef supports the Chef de Cuisine in overseeing all aspects of kitchen operations, ensuring the highest standards of food quality, consistency... ..., and overseeing all kitchen operations, including scheduling, managing conduct-related issues, corrective measures and staff...Full timeContract workTemporary workPart timeSummer workSeasonal workLocal areaShift workDay shiftAfternoon shift$75k - $78k
...elevated dining experiences, and inspiring a high-performing kitchen team. From intimate gatherings to large-scale events, your expertise... ...Be able to communicate effectively with co-workers and the management team. Must be work clean, organized, delegate, strong work...Full timeLocal areaFlexible hours- ...Summary The Jr. Sous Chef supports the Sous Chef in overseeing kitchen operations, ensuring food is prepared and presented according... .... They assist with the preparation and cooking of dishes, manage kitchen staff during their shifts, and ensure adherence to food...Full timeWork experience placementSummer workFlexible hoursShift workDay shift
$25 - $27 per hour
...functions with minimal supervision. Develops new seasonal items as needed. Work all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and...Full timeSeasonal workLocal areaFlexible hours$70k - $80k
...co, limelighthotels.com & thelittlenell.com domains. Job Description Position Summary The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety...Full timeWork experience placementSummer workSeasonal workAll shiftsFlexible hours- ...Qualifications: Proven leadership experience in hotel or resort food & beverage operations Strong financial and operational management skills Ability to lead multi-outlet and banquet operations Passion for service excellence and team development Why...
- ...Maintain and champion the Auberge Resorts Collection culture. Qualifications: Qualifications Three years’ experience in managing food and beverage operations. Proven experience in driving a profitable operation and managing F&B teams. Experience executing...Local areaFlexible hours
$125k - $165k
...and standards of Food and Beverage. Participate in total hotel management as a member of the Executive Committee. Adhere and follow F&B... ...able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more. Must be able to...Full timeTemporary workPart timeSummer workWork at officeLocal areaShift workDay shiftAfternoon shift- ...trained in company core values, job roles, responsibilities, and technical and service aspects of the job. Collaborates with management to formally recognize hourly associates' performance contributions. Assists in hourly duties as needed to ensure proper coverage...Hourly payFlexible hoursShift workWeekend work
$100k - $110k
...Company Description Job Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast... ...training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management....Relocation- ...Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Utilizes leadership skills and motivates employees to ensure cost control and labor management Inspects establishment and observes...Temporary workFlexible hours
- ...Leadership experience in a high volume, full-service restaurant or equivalent combination of education and experience - Proven ability to manage financial performance with leadership guidance, including labor and food costs, inventory controls, and strategic resource planning...WorldwideShift workWeekend work
- ...Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains...Hourly payShift work
- ...mixture of responsibilities ranging from event planning, staffing & management. Prepare menus according to season, using locally sourced (... ...(table lighting, temperature, music, candles, etc.) Return kitchen and dining area to original condition after service...Contract workLocal areaRelocation
- ...elevated dining experiences, and inspiring a high-performing kitchen team. From intimate gatherings to large-scale events, your expertise... ...Be able to communicate effectively with co-workers and the management team. Must be work clean, organized, delegate, strong work...Flexible hours
$70k - $80k
...Sous Chef - The Little Nell The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. The Sous Chef also...Work experience placementSeasonal workAll shiftsFlexible hours$73k - $94k
...an elevated and immersive experience. Role Description This is a full-time, on-site role for a Food and Beverage Operations Manager located in Aspen, CO. Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies,...Full timeShift work$27.5 - $30 per hour
...Description The Sous Chef will maintain smooth operation of the Kitchen during assigned shift. Ensures food is prepared according to... ...operations, as directed by the Executive Chef and Restaurant Manager Acts as a coach, teacher, and trainer to culinary employees...Hourly payFull timePart timeSummer workSeasonal workWork at officeShift work- ...position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the... ...quality standards. The Cook I also assists in inventory management, employee training and supports the kitchen team to ensure smooth...Full timeSummer workFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!



